 |
| Selection of breads and olives | £3.25 |
| Valentines Day Menu | £39.95 |
| (Plus Champagne and Canapés ) | £45.00 |
| Glass of Champagne | £5.50 |
| Glass of Proseco | £4.50 |
| Bellini | £6.95 |
| Kir Royale | £6.95 |
| Classic Cocktail | £6.95 |
| Starters | |
| Soup of the Day | |
| Warm Potato Cake with Smoked Salmon, Spinach Poached Egg and Hollandaise Sauce | |
| Seared` Scallops with Cauliflower Puree, Curried Cauliflower Fritter, Served with Indian Style Dip | |
| Grilled Asparagus with Roast Peppers & Goats Cheese | |
| Chicken Liver Parfait with Red Onion Marmalade & Toasted Onion Bread | |
| Wild Mushroom Risotto with Truffle and Parmesan Shavings | |
| Crispy Fried Calamari and King Prawns with Dipping Sauces | |
| Main courses | |
| Saddle and Rack of Lamb with Butternut Squash Gratin, French Beans, Rosti Potato and Rosemary Jus | |
| Hand Carved Sirloin Steak (Served Medium Rare) with Baked Field Mushrooms, Seared tomato, Hand Cut Chips and Au Poivre Sauce | |
| Piri Piri Chicken Breast on a bed of Garlic, Chorizo and Spinach, Served with Patatas Bravas | |
| Seafood Risotto with Grilled Bass, Seared Scallops, King and Baby Prawns, and a Micro Herb Salad | |
| Filo Pastry en croute of Spinach, Feta, Pine Nuts, Sunblushed Tomatoes, and Rocket Salad | |
| Beer Battered Cod & Chips, Tartare Sauce, and ‘Manchester Caviar’ | |
| Sides Orders | |
| Spiced Sticky Red Cabbage Fat Chips Buttered Spinach Rocket and Parmesan Salad with Balsamic Dressing Dauphinois Potatoes Buttered New Potatoes |
£2.95 |
|
Each |
|
| Desserts | |
| Assiette of Desserts for Two to Share | |
| Selection of Cheese and Biscuits | |
Please notify staff if you have any nut/other allergies. |
|
| We may adjust the dishes accordingly with out notice. | |
| There will be a service charge of 10% added to parties of 5 or more | |
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jem&i :: 1C School lane, Didsbury, Manchester, Lancashire, M20 6RD
Tel: 0161 445 3996 - Fax: 0161 448 8661
Designed By Sugarvine Design Part of The Sugarvine Group